Private Dining by Aspasia Restaurant

Private chef dining in Mani and across Greece

Aspasia offers private dining experiences led personally by chef Stavriani Zervakakou, created for guests who value thoughtful gastronomic creativity and a considered setting. Rooted in the Mani Peninsula in the Peloponnese and extending across Greece upon request, each experience is shaped by season, location and purpose. Perfect for intimate celebrations, anniversaries, family gatherings or special life moments, your private dining in Mani may take place in a private villa, your country house, a curated outdoor location or at Aspasia Restaurant itself.

Menus are designed for gatherings of 2 to 12 guests and prepared on site by the chef. Cooking is ingredient-led and responsive, guided by local produce, daily foraging and the day’s catch. Signature dishes from Aspasia Restaurant may appear, yet each dinner remains distinct. Spaces are approached with discretion and care, allowing the private chef service to feel composed, personal and unforced.

When I cook privately, the host brings their own vision and together we create a world of flavours for a memorable night.– Stavriani Zervakakou –

The private dining service includes menu planning, on-site cooking and optional wine pairing, with full setup available when required. Dietary requirements and special requests are considered from the outset, ensuring the experience flows naturally for both hosts and guests.

• Private chef dining for groups of 2–12 guests
• Available in villas, selected locations or at Aspasia Restaurant
• Based in the Mani Peninsula, offered across Greece
• Menus designed per experience, not pre-set
• Enquiries followed by a personal consultation