Welcome to Aspasia Restaurant
Under the stern eye of old stone towers and among centuries-old olive groves, Aspasia Restaurant in the Mani Peninsula, Peloponnese, Greece, offers an immersive dining experience inspired by the region’s matriarchal heritage and personal memories.
Led by Maniot chef Stavriani Zervakakou, each day’s menu honours seasonal, sustainable Greek cuisine, crafted with intuition and open to experimentation. Each dish is inspired by the day’s catch, foraged greens, handpicked ingredients from across Greece and the land’s mystical aura and latent sensuality.
Private dining experience in Mani with seasonal menus and attentive service for personal gatherings.
Culinary workshops in Mani exploring foraging, Greek ingredients and mindful cooking.
Gastronomic collaborations celebrating Mani’s landscape, culture and contemporary Greek cuisine.
Bespoke catering menus crafted with Aspasia’s philosophy. Take away personalised sourdough.
Meet the Team
In the sunlit stillness of the Mani Peninsula, Aspasia Restaurant is the vision of Chef Stavriani Zervakakou, who transforms Greece’s seasonal bounty into expressive, ingredient-driven cuisine. Alongside her, her brother Michalis Zervakakos brings quiet precision and balance, overseeing the restaurant with care. Together, they craft an intimate, soulful dining experience rooted in trust, shared purpose, and a deep connection to their homeland.
Aspasia’s world
Rituals of instant happiness, landscapes carved in our hearts, seasons passing.
Aspasia’s world is made of colours, scents, the sea’s murmur and mountain winds. It’s a world to share and rejoice in.
